Artificial Antioxidant With A Questionable History

Propyl Gallate: Uncovering the Controversial Food Additive

Artificial Antioxidant with a Questionable History

Propyl gallate, an artificial food additive commonly found in processed foods, cosmetics, and pharmaceuticals, has come under scrutiny due to concerns about its potential health effects. This whitish crystalline powder, derived from gallic acid and propanol, functions as an antioxidant, preserving fats and oils. However, its widespread use has raised questions about its safety, especially in light of its potential to cause allergic reactions and oxidative damage to cells.

Synergistic Effects and Safety Concerns

Propyl gallate is often used in conjunction with other antioxidants, such as BHA and BHT, to enhance their effectiveness. While this synergistic effect extends the shelf life of products, it also amplifies the potential risks associated with these additives. The Panel on Food Additives and Nutrient Sources added to Food (ANS) has reevaluated the safety of propyl gallate and is expected to release its findings soon.